Pumps P1 — P7 Pl, P2, P3 - Cooling Tower pumps P4, P5- Chilled Water pumps P6, P7- Re Heat, Hot Water Pumps Daily Schedule 1. Check pump pressure supply return. 2. Check pump seal for leaks (floor has leak detection). Weekly Schedule 1. Check for bearing noise/seal ware. 2. Check pump gland for leaks in pump seals. Monthly Schedule 1. Test for levels (by clarity chemical) in closed loop and open loop water systems, heating and chilled water. Annual Schedule 1. Grease pump motor bearings, pump bearings. Note: Rebuild pumps as needed (we average two per year); send out to Argo General pump to re-machine all internal parts and seals. "The information contained in this document is confidential and is intended only for the use of the authorized recipient. It is the AG property of Jeffrey Epstein. Unauthorized use, disclosure or copying of this document or any part thereof is strictly prohibited and may be unlawful. © 2013 Jeffrey Epstein - All rights reserved" HOUSE_OVERSIGHT_009464

Nortech Humidifiers Daily Schedule 1. Check discharge and return humidity levels, BMS. 2. Check Nortech unit at fan for proper digital display. 3. Check unit for alarms. As Needed 1. Change humidifier cylinder about three times a year as needed. The unit will send an alarm. "The information contained in this document is confidential and is intended only for the use of the authorized recipient. It is the , property of Jeffrey Epstein. Unauthorized use, disclosure or copying of this document or any part thereof is strictly prohibited and may be unlawful. © 2013 Jeffrey Epstein - All rights reserved" HOUSE_OVERSIGHT_009463

Main Air Handlers Daily Schedule (checked from the Building Maintenance System and fan unit four times a day; remotely and at 9 E) 1. Check fan discharge temperature. 2. Check fan humidity level return/supply. 3. Check that all set point on all controls are being maintained. 4. Check all chilled water pressure across coil supply and return. 5. Check zone temperatures. Weekly Schedule 1. Blow down zone inlet strainer and reheat control valves on ACI, AC2, AC 3. 2. Check belts. Quarterly Schedule 1. Change Filters. Six Months 1. Clean zone re heat coils via pressure washing all coils, cooling, heating, and reheat zones. 2. Change fan belts. 3. Grease bearings. Note: See Trane Maintenance CLCH- 2, page 4 for maintenance procedures. See section three owner’s manual for all checklists. "The information contained in this document is confidential and is intended only for the use of the authorized recipient. It is the 44 property of Jeffrey Epstein. Unauthorized use, disclosure or copying of this document or any part thereof is strictly prohibited and may be unlawful. © 2013 Jeffrey Epstein - All rights reserved" HOUSE_OVERSIGHT_009462

1. Eddy current test. When Needed - Add oil. Cooling Towers Daily Schedule 1. Check Condenser water temperature in and out; 10 Degrees Delta supply and return. 2. Check fan speed operation; fast and slow. 3. Check fill valve operation. 4. Check sump and water condition. 5. Open drain valve sump to blow down deposits that form in the sump. Weekly Schedule 1. Check remote sump suction screen. Quarterly Schedule 1. Tighten fan belts. Six Months Schedule 1. Replace belts. Note: See Operating and Maintenance Industries in owner’s manual, section two. Proper chemical treatment is very important to keep the tower and chiller running trouble free. "The information contained in this document is confidential and is intended only for the use of the authorized recipient. It is the A3 property of Jeffrey Epstein. Unauthorized use, disclosure or copying of this document or any part thereof is strictly prohibited and may be unlawful. © 2013 Jeffrey Epstein - All rights reserved" HOUSE_OVERSIGHT_009461

Refrigeration Chillers Daily Schedule 1. Check Chilled Water in, out and temperature pressure. 2. Check condenser water in, out and temperature pressure. 3. Check refrigerant pressure, high/suction. Weekly Schedule 1. Check oil level compression. 2. Check refrigerant charge. Monthly Schedule 1. Clean multi-stack, condenser high efficiency strainer. Quarterly Schedule 1. Check tightness of electrical connections. 2. Check compression unloaders. 3. Check flow switched and safety circuits. 4. Perform refrigerant leak tests. 5. Check high pressure relief valve. 6. Check thermostatic expansive valve (TXV). Six Months Schedule 1. Perform amperage readings. 2. Check refrigerant moisture level. 3. Clean carrier. Annual Schedule 1. Clean condenser tubes. 2. Change condenser head gasket. 3. Change filter dryer. 4. Perform oil sample analysis ( see owner’s manual section one) Five year Schedule "The information contained in this document is confidential and is intended only for the use of the authorized recipient. It is the A? property of Jeffrey Epstein. Unauthorized use, disclosure or copying of this document or any part thereof is strictly prohibited and may be unlawful. © 2013 Jeffrey Epstein - All rights reserved" HOUSE_OVERSIGHT_009460

| t a ee TS SOROS ce ontained

Maintenance Systems The residence has extensive mechanical and electrical equipment such as ventilation, lighting, power systems, fire systems, and security systems, which are controlled and monitored by the residence’s BMS — Building Maintenance System. These systems are to be maintained as required to insure the highest standards are achieved. Each zone has Daily, Weekly, Six Month, and/or Annual Schedules to be followed to insure these high standards are consistently maintained. All schedules are to be adjusted to accommodate the Principal when he 1s 1n residence. The Maintenance Supervisor will perform the maintenance and use Approved Vendors for additional assistance when required. The systems are as follows: Refrigeration Chillers Cooling Towers Main Air Handlers Pumps P1-P7 Air Handlers AC - 5,6,7,8,10,11,13,16,17 Hot Water Heating Reheating Steam Reduction Station Fire Safety System Sewage Ejector System Emergency Generator Domestic- Hot and Cold Water System Chemical Treatment System Control System, HVAC System Elevator "The information contained in this document is confidential and is intended only for the use of the authorized recipient. It is the AO property of Jeffrey Epstein. Unauthorized use, disclosure or copying of this document or any part thereof is strictly prohibited and may be unlawful. © 2013 Jeffrey Epstein - All rights reserved" HOUSE_OVERSIGHT_009458

a | ee es NTs * ee SESSLER FEN zs & LEO

Entertainment While in residence, the Principal prefers to have his guests visit him. Most of his entertainment is casual in style; often involves meals being served; in small groups; and usually in the dining room and sometimes in the living room. In the Dining Room Seating 1, Principal always is to be seated at the end chair, next to his telephone stand. 2. Guests are to be seated to his left and right of the Principal. The Guest of Honor ts always seated to left of the Principal. Settings Table cloth - to be rotated Linen place settings Linen napkins (white) Plate chargers (dinner) Casual or China plate ware w/bread dishes Casual or fine glassware Silverware Salt & Pepper Appropriate condiments Servers: One to two servers depending on number of guests dressed formally. "The information contained in this document is confidential and is intended only for the use of the authorized recipient. It is the 38 property of Jeffrey Epstein. Unauthorized use, disclosure or copying of this document or any part thereof is strictly prohibited and may be unlawful. © 2013 Jeffrey Epstein - All rights reserved" HOUSE_OVERSIGHT_009456

(212) 717-4668 begin of the skype highlighting Saint Ambroeus 1000 Madison Avenue, New York, NY 10021 212-570-2211 Muffin mix Scalinatella 201 E 61st St, New York, NY 10065 (212) 207-8280 begin of the skype highlighting Chicken Parmesan "The information contained in this document is confidential and is intended only for the use of the authorized recipient. It is the 37 property of Jeffrey Epstein. Unauthorized use, disclosure or copying of this document or any part thereof is strictly prohibited and may be unlawful. © 2013 Jeffrey Epstein - All rights reserved" HOUSE_OVERSIGHT_009455

Grocery Stores purchased from: Citarella 1313 Third Avenue at 75th Street New York, NY 10021 212/874/ 212.874.0383 end_of_the_skype_highlighting end_of_the_skype_highlightingend_of the skyp e highlighting citarella.com Dean and DeLuca 1150 Madison Avenue New York, NY 10028 ( 212)-717-0800 deandeluca.com Get directions Sushi ,cookiesend of the skype highlighting Graces Marketplace 1237 3rd Avenue New York, NY 10021 Gracesmarketplace.com 212-737-0600 Restaurants ordered from: Caravaggio Ristorante 23 E. 74 Street, New York, NY 10021 212.288.1004 caravagegi023@aol.com Steak Emack & Bolios 1564 Ist Ave New York (212) 734-0105 begin of the skype highlighting end of the skype highlighting emackandbolios.com oreo/deep purple cow — pickup only Pick a Bagel 1475 2nd Ave Manhattan, NY 10021 "The information contained in this document is confidential and is intended only for the use of the authorized recipient. It is the 36 property of Jeffrey Epstein. Unauthorized use, disclosure or copying of this document or any part thereof is strictly prohibited and may be unlawful. © 2013 Jeffrey Epstein - All rights reserved" HOUSE_OVERSIGHT_009454

_Breakfast, Lunch, and Dinner: Menu and Preparation Depending on the situation: Sometimes the Principal will bring his Cook from France to the residence prepare meals for all served by the cook and staff. Sometimes, the Principal will ask the Executive Housekeeper to prepare and serve a light meal. Sometimes, the Principal will ask the Executive Housekeeper to order food from outside restaurants he prefers, and heated up, and served to all by her and/or JoJo. Kitchen Protocol All non kitchen staff are not to be in the kitchen while staff are preparing serving and cleaning up. Style Depending on Principal styles include: American Plated French Buffet to side of table Large portions in the middle of table Servers (dressed formally black pants, white shirts) For Principal only one server is usually required. With guests, two servers are usually required. Cook/Chef Food preparation 1s performed usually by the executive housekeeper. Often food is ordered from restaurant. Sometimes Principal’s cook from France is flown in to plan and prepare meals for those involving important guests. "The information contained in this document is confidential and is intended only for the use of the authorized recipient. It is the 35 property of Jeffrey Epstein. Unauthorized use, disclosure or copying of this document or any part thereof is strictly prohibited and may be unlawful. © 2013 Jeffrey Epstein - All rights reserved" HOUSE_OVERSIGHT_009453

With Guests General Know date, time, and location of meal. Know names and number of guests. Know preferences, dislikes and allergies of guests before hand. Table Setting (photos to be added) Table to be set before guests arrive. Linen place setting Two fork two knives — real silver Main plate (not chins) with server, linen napkin folded in middle Black napkins for those guests wearing black Dessert fork and spoon — real silver Water and drink glass Seating All guests to be escorted to seats. Remove unnecessary seats beforehand. Appropriateness Do select meals appropriate for event. Timing Meal must be timed for Principal’s guests. Select meals that can meet prep or cook time required of meal. "The information contained in this document is confidential and is intended only for the use of the authorized recipient. It is the 34 property of Jeffrey Epstein. Unauthorized use, disclosure or copying of this document or any part thereof is strictly prohibited and may be unlawful. © 2013 Jeffrey Epstein - All rights reserved" HOUSE_OVERSIGHT_009452

Without Guests Breakfast: Principal’s Breakfast is to be served on a silver platter at 6:30 am in the dining room or on the sixth floor. The tray 1s to be prepared with: J.E. Muffin warmed in microwave served on plate French Press Coffee (7 scoops freshly ground) Coffee? Knife, fork, butter knife Butter (“I Cannot Believe Its Not Butter’) Coffee Cup, warmed Sugar Fat Free % and 2, warmed Tall glass of chilled FIJI bottled water Linen Napkin Light Snacks: Always have on hand. Light snacks both cold and at room temperature, including finger foods such as small sandwiches and items such as home baked fresh chocolate chip cookies, are daily to be left in the refrigerator or under a glass cover on the counter as the food requires. Lunch: By Principal’s request. If the Principal has lunch, food served for lunch will depend on the Principal’s appetite for the day. Often he will prefer food from a restaurant close by. Once delivered, it is to be warmed up and presented wherever he desires at table in the dining room, or brought to him in any other room on a silver tray, with silver appropriate silverware, with a linen napkin. Dinner: By Principal’s request. If the Principal has dinner, food served for lunch will depend on the Principal’s appetite for the day. Often he will prefer food from a restaurant close by. Once delivered, it is to be warmed up and presented wherever he desires with the requisite settings and silverware. Note: Any leftovers kept are to be stored i

Culinary The Principal while in residence prefers to eat in, seldom going out. Checklists, and Service, and Recipes: First Floor Refrigerator Stock List (exists and to be attached when printed) Daily AM Checklist (exists and to be attached when printed) Daily Midday Checklist (exists and to be attached when printed) Daily Evening Checklist (exists and to be attached when printed) Coffee Service Morning and Afternoon (exists and to be attached when printed) Muffin Recipe (exists and to be attached when printed) Ginger Drink Recipe (exists and to be attached when printed) "The information contained in this document is confidential and is intended only for the use of the authorized recipient. It is the 32 property of Jeffrey Epstein. Unauthorized use, disclosure or copying of this document or any part thereof is strictly prohibited and may be unlawful. © 2013 Jeffrey Epstein - All rights reserved" HOUSE_OVERSIGHT_009450

| P ee ine SCRA os oe SESSLER FEN

Clothing Staff When the Principal is not in residence performing their duties, staff may dress casually but neatly in clean clothes. Khaki pants with white blouses or shirts are preferred. When the Principal is in residence and/or with guests, male staff are to be dressed in suits with ties, and ladies are to be dressed in black pants, and white blouses shirts. Staff is at all times to be dressed neatly in clean clothes, even while performing duties requiring manual labor. Principal While in residence Principal often prefers to dress in his favorite casual attire depending on the situation. The Principal’s clothing is to be maintained by the Executive Housekeeper. She is to wash, dry, iron, fold all clothes on site and places them in their proper location in his master bedroom dressing drawers or in the closets. The Principal’s dressing room, with all drawers and closets are to be maintained by the Executive Housekeeper. Clothes: Underclothes (sizes, brands, colors to be attached) Socks (sizes, brands, colors to be attached) Pants (sizes, brands, colors to be attached) Shirts (sizes, brands, colors to be attached) Belts (sizes, brands, colors to be attached) Shoes (sizes, brands, colors to be attached) Coats (sizes, brands,colors to be attached) "The information contained in this document is confidential and is intended only for the use of the authorized recipient. It is the 30 property of Jeffrey Epstein. Unauthorized use, disclosure or copying of this docum

Annual Schedule Steam clean all carpets and rugs applicable, have specialty rugs cleaned professionally. all portraits professionally cleaned. Dry clean bedcovers. "The information contained in this document is:confidential and is intended only for the-use of the authorized recipient. It isthe 49 property of Jeffrey Epstein. Unauthorized use, disclosure or copying of this document or any part thereof is strictly prohibited and may be unlawful. © 2013 Jeffrey Epstein - All rights reserved" HOUSE_OVERSIGHT_009447

Six Months Schedule To be begun in May and in November completed as soon after only when Principal is not in residence. Rotate seasonal clothing. Dry clean items if necessary. Wash mattress covers and launder any blankets. Take all books down from shelves and clean. Clean upholstery and throw pillows. Dry clean sheers. Inventory all dishware, crockery, silverware, glassware, linens, towels, etc. Have chimneys inspected, cleaned and repaired in October "The information contained in this document is confidential and is intended only for the use of the authorized recipient. It is the property of Jeffrey Epstein. Unauthorized use, disclosure or copying of this document or any part thereof is strictly prohibited and may be unlawful. © 2013 Jeffrey Epstein - All rights reserved" HOUSE_OVERSIGHT_009446

Weekly Housekeeping Schedule - Only When the Principal is not in Residence The cleaning of zones and other areas is to begin at the first of the week and proceed daily one right after another after the Principal leaves the residence and is to discontinue before he arrives in residence. Zone B1 - First Level Basement Zone | - First Floor, Front of House, Back of House Zone 2 - Second Floor Zone 3 - Third Floor Zone 4 - Fourth Floor Zone 5 - Fifth Floor Zone 6 - Sixth Floor, Balcony Zone 7 — Roof Laundry Clothes and Shoes Glassware and Silverware Walls and Ledges Inside of Windows and Doors Outside of Windows Elevators and Staircases Books Drapes, Blinds, and Rugs "The information contained in this document is confidential and is intended only for the use of the authorized recipient. It is the a7 property of Jeffrey Epstein. Unauthorized use, disclosure or copying of this document or any part thereof is strictly prohibited and may be unlawful. © 2013 Jeffrey Epstein - All rights reserved" HOUSE_OVERSIGHT_009445