Entertainment Standard The standard of service in entertainment for the Principal is 5 Star in quality, casual in style, and formal in service. Protocols While in residence, the Principal prefers to have his guests visit him. Most of his entertainment is casual in style; often involves meals being served; in small groups; and usually in the dining room and sometimes in the living room. In the Tiki Hut Seating 1, Principal always is to be seated at the end chair, next to his telephone stand. 2. Guests are to be seated to his left and right of the Principal. The Guest of Honor ts always seated to left of the Principal. Settings Table cloth - to be rotated Linen place settings 60 HOUSE_OVERSIGHT_009615

Lunch: often skips, but does like snacks throughout the day. Snacks include finger sandwiches, sushi, and freshly baked Nestle Toll House chocolate chip cookies (to be detailed and revised possibly per recent medical checkup). Tea: often likes tea, Teavana Earl Grey Creme preferred. Drink: Fiji water ususally or coffee or tea. sometimes likes special ginger drink (existing recipe to be attached). Dinner: includes steak, hamburgers, chicken parmesan, seafood, fresh vegetables steamed, and Sheppard’s pie. Food Sources Food is usually purchased on St. Thomas and sometimes brought on the jet form New York. Grocery Stores purchased from: Food Center Red Hook on Route 32. St Thomas Virgin Islands 340-777-8806 7am to 10pm Open 365 days a year Pueblo Rumer Drive St Thomas Virgin Islands 7am to 10 pm Mon- Sun 340-774-4200 a0 HOUSE_OVERSIGHT_009614

“Mise en place” is to be followed when preparing all meals. The highest standards of sanitation are to be adhered to when storing, preparing, and serving all beverages and meals. Kitchen Protocol All non kitchen staff are not to be in the kitchen while staff are preparing serving and cleaning up. Location First floor kitchen for all but actual cooking of multiple course meals, which is often performed in the catering kitchen in the basement Style Principal’s preference, styles include: American Plated, French, buffet to side of table, and large portions in the middle of table Servers (dressed formally black pants, white shirts) For Principal only one server is usually required. With guests, two servers are usually required. Cook/Chef Food preparation 1s performed usually by the island manager. Often food is ordered from restaurant. Sometimes Principal’s cook from France is flown in to plan and prepare meals for those involving important guests. Preferences Breakfast: special flax muffin, Fiji water cold, French pressed i//y medium roast coffee (freshly ground). 58 HOUSE_OVERSIGHT_009613

Remove unnecessary seats beforehand. All guests are to be greeted politely and to be escorted to their seats. Always assist all ladies with seating. Timing Meal must be timed for Principal’s guests. Select meals that can meet prep or cook time required of the occasion. Serving Formal dress; serve drinks first, meals second; serve dishes from the left, beverages from the right, clear all from the right. Serve via timing with interaction between the Principal and any guests. Do not serve in between any two parties involved in a conversation, wait until there is a break or one signals that is it okay to serve. Meals Breakfast: Principal’s request. Lox and bagels are often served with coffee or tea with guests. Lunch: By Principal’s request. Hamburgers and Italian, are often served with beverage of choice. Dinner: Principal’s request. Italian, steak, and seafood are often served with beverage of choice. Preparation Sometimes the Principal will bring his Household Manager from France to the residence prepare meals for all served by the cook and staff. Sometimes, the Principal will ask the Executive Housekeeper to prepare and serve a light meal. Sometimes, the Principal will ask the Executive Housekeeper to order food from outside restaurants he prefers, and heated up, and served to all by her and/or JoJo. aT HOUSE_OVERSIGHT_009612

wherever he desires at table in the dining room, or brought to him in any other room on a silver tray, with silver appropriate silverware, with a linen napkin. Dinner: By Principal’s request. If the Principal has dinner, food served for lunch will depend on the Principal’s appetite for the day. Often he will prefer food from a restaurant close by. He enjoys steak, Italian, seafood, Chinese food, etc. Once delivered, it is to be warmed up and presented wherever he desires with the requisite settings and silverware. Note: Any leftovers kept are to be stored in covered, sealable containers, not on plates with plastic wrap or aluminum foil. Kitchen Protocol: Someone must always present to serve the Principal. With Guests General Know date, time, and location of meal. Know names and number of guests. Know preferences, dislikes and allergies of guests before hand. Table Setting (photos to be added) Table to be set before guests arrive. Linen place setting Two fork two knives — real silver Main plate (not chins) with server, linen napkin folded in middle Black napkins for those guests wearing black Dessert fork and spoon — real silver Water and drink glass Seating 56 HOUSE_OVERSIGHT_009611

Snacks include finger sandwiches, sushi, and freshly baked Nestle Toll House chocolate chip cookies (to be detailed and revised possibly per recent medical checkup). Tea: often likes tea, Teavana Earl Grey Creme preferred. Drink: sometimes likes special ginger drink (existing recipe to be attached). Dinner: includes steak, hamburgers, chicken parmesan, seafood, fresh vegetables steamed, and Sheppard’s pie. Without Guests Breakfast: Principal’s Breakfast is to be served on a silver platter at 6:30 am in the dining room or on the sixth floor. The tray 1s to be prepared with: J.E. Muffin warmed in microwave served on plate French Press i/ly coffee (7 scoops freshly ground). Knife, fork, butter knife Butter (“I Cannot Believe Its Not Butter’) Coffee Cup, warmed Sugar Fat Free % and 2, warmed Tall glass of chilled FIJI bottled water Linen Napkin Light Snacks: By Principal’s Request Light snacks both cold and at room temperature are to always be on hand, including finger foods such as small sandwiches, sushi, and items such as freshly baked Nestle Toll House chocolate chip cookies, are daily to be left in the refrigerator or in a plastic container on the counter as the food requires. Lunch: By Principal’s request. If the Principal has lunch, food served for lunch will depend on the Principal’s appetite for the day. Often he will prefer food from a restaurant close by. He enjoys hamburgers, pasta, seafood, Chinese food, etc. Once delivered, it is to be warmed up and p

Protocols General The Principal while in residence will to dine in, seldom going out. If he dines with guests, they usually dine in residence with him. He has no food allergies and enjoys a wide variety of foods including fish, steak, seafood and Italian. His palate is medium for spice. For beverages he enjoys specific coffees, tea, bottled waters and ginger drinks. What he eats depends on his appetite at the time. There are certain recipes of drinks and meals for breakfast and snacks he enjoys. The Principal normally has his muffin for breakfast. For lunch he will usually snack unless he has guests to dine with. He may also have tea with finger food in the afternoon with guests. His dinner will often depend on what he had for lunch and if guests are dining with him. If he has a meal for lunch or dinner, he often prefers food from a restaurant close by, especially if guests are joining him. Once delivered, it is to be warmed up and presented wherever he desires with the requisite settings and silverware. The first floor kitchen 1s used for preparing beverages, breakfast, snacks, and reheating lunches and dinners ordered out. The catering kitchen in the basement (first) is often used to cook meals, especially those involving several courses. Food preparation 1s to be performed by the executive housekeepers or household managers. No chef is employed currently. Meals Breakfast: special flax muffin, Fiji water cold, French pressed i//y medium roast coffee (freshly ground). L

Schedules Weekly Clothes are to be washed, dried, iron, hanged or folded back into Principal’s wardrobe promptly as needed. All clothes to be inspected for wear as cleaned. As Needed Clothes are to be dry cleaned promptly as needed. All shoes are to be cleaned, polished promptly as needed. All worn or damaged clothes and shoes are to be removed immediately from Principal’s wardrobe and replaced with new ones as needed. Seasonally Wardrobes are to be rotated seasonally. Closets and drawers are to be cleaned seasonally as clothes are rotated. a2 HOUSE_OVERSIGHT_009607

Preferences Principal prefers to dress casually. While in residence he often wears his favorite sweat suits. a HOUSE_OVERSIGHT_009606

Principal The Principal’s clothing is to be maintained by the Executive Housekeeper. She is to wash, dry, iron, fold all clothes on site and places them in their proper location in his master bedroom dressing drawers or in the closets. The Principal’s dressing room, with all drawers and closets are to be maintained by the Executive Housekeeper. Clothes Underclothes - Sizes 36/Large Socks — Size 10-12 Pants — 36/32 Shirts - Large Belts - 36 Shoes -10 Coats - Large 50 HOUSE_OVERSIGHT_009605

Protocols Staff When the Principal is not in residence performing their duties, staff may dress casually but neatly in clean clothes. Khaki pants with white blouses or shirts are preferred. When the Principal is in residence and/or with guests, male staff are to be dressed in suits with ties, and ladies are to be dressed in black pants, and white blouses shirts. Staff is at all times to be dressed neatly in clean clothes, even while performing duties requiring manual labor. 49 HOUSE_OVERSIGHT_009604

Dry clean shears. Inventory all dishware, crockery, silverware, glassware, linens, towels, etc. Inspect, clean and repair chimneys; supply fire wood in November. Annual Schedule Steam clean all carpets and rugs applicable; have specialty rugs cleaned professionally. Clean all sculptures and portraits. Refurbish any walls, doors, furniture, ceilings, fixtures, flooring, etc., requiring attention. Dry clean drapes. Dry clean bedcovers. 47 HOUSE_OVERSIGHT_009602

Clothes and Shoes Glassware and Silverware Walls and Ledges Inside of Windows and Doors, Outside of Windows and Doors Books Staircases Elevators Drapes, Blinds, and Rugs Monthly Schedule To be performed when Principal is not in residence each month. Deep clean areas needed and those most used which includes the dining room, living room, master bedroom, massage room, gym, and movie room. Check cleaning supplies and restock as required. Quarterly Schedule To be performed when Principal 1s not in residence monthly. Clean outside windows. Check all zones and areas applicable for repair or replacement. Six Months Schedule To be begun in May and in November completed as soon after only when Principal is not in residence. Rotate seasonal clothing. Dry clean items if necessary. Wash mattress covers and launder any blankets. Clean books and shelves. Clean upholstery and throw pillows. 46 HOUSE_OVERSIGHT_009601

Weekly Housekeeping Schedule The cleaning of zones and other areas is to begin at the first of the week and proceed daily one right after another after the Principal leaves the residence. Zone 1 — Compound Kitchen, Theater, Chillax, Master Bedroom, Library, & Patios Zone 2 — Cabanas 1, 2, 3, 4 & Pool Area Zone 3 — Flag Pole Pool and Pool House Zone 4 - Gym Zone 5 — 5 Palms Zone 6 — Kite House Zone 7 — Blue Beach House Zone 8 — Pebble Beach House Zone 9 — Captain Office Zone 10- Manager & Staff Quarters Zone 11- Info Center Zone 12 — One Bed Bungalow Laundry 45 HOUSE_OVERSIGHT_009600

Dishes/Dishwasher: Wash dishes, use dishwasher if needed. Do not wash fine china, crystal glassware, silver, hand painted dining ware in the dish washer. If you are not certain, do not wash the item in the dish washer. Kitchen: In kitchens being used, clean the sink and countertops (underneath items too). Clean the microwave oven. Clean smudges off of cabinets, refrigerator doors, light switches and doors.. Vacuum: In areas used, vacuum. Comb any tassels in areas used. Sinks and drains: In areas used remove any deposits, clean and shine. Garbage: In areas used, empty, spray with Lysol, replace bag, and wipe off. Clocks: Check time and date. Lights, Phones, TV’s, Odor, and Temperature of each room are to be checked and addressed as needed.. Eyeglasses, cleaners, pens, pads for each room applicable to be checked and restocked. Daily Housekeeping Schedule To be performed daily when Principal is not in residence (see details above). Daily Graces Zone and Area cleaning Evening Graces 44 HOUSE_OVERSIGHT_009599

Be aware of items missing, out of place, stains, rips, leaks, drips, unusual smells and report. Check temperature. Before the Principal Arrives in Residence Beginning three days before the Principal arrives in residence, all zone cleaning and the cleaning of other areas are to stop. The entire residence is to be given a once over cleaning. All things are to be placed in their proper order. Daily Housekeeping Schedule - When the Principal is in Residence To be performed by the Executive Housekeeper and the Housekeeper. When the Principal is in residence, serving him and his guests 1s to be the first priority. All housecleaning and laundry, etc., is to be adjusted to accommodate him and any guests and is to be performed at the most appropriate times to insure the best service and the least disturbance. All zone cleaning and the cleaning of other areas are to be discontinued until he has left the residence. Bathrooms: In those being used, pick up all items that do not belong. Sweep floor. Clean the toilet, the sink, the shower and/or bath used. Clean the mirrors. Shine the faucets, toilet paper holder, towel rack, toothbrush holder, door handles. Fold the toilet paper in a “Vv”. Arrange or replace needed items such as soap, shampoo, tissues, toilet paper, fresh towels and bath cloths. Clean the floor as needed. Bedrooms: In those being used, pick up any items that do not belong. Close all windows and sheers if open. Make all beds as needed. Neaten all personal belongings.

Note anything that needs to be repaired, replaced, or secured and report. Be aware of items missing, out of place, stains, rips, leaks, drips, unusual smells and report. Check temperature. Zone Cleaning of One Zone for the Day or Cleaning of Another Area Zone cleaning is to begin with Zone 1 and proceed to Zone 6 every day or two depending how much cleaning is required for the specific zone, then proceed to B1. If the roof is being used, the cleaning will proceed to it Zone 7 before proceeding to clean other areas.. If not, the cleaning of the other areas 1s to begin. Evening Graces Check telephone and email messages. Make certain the appropriate security is turned on or off. Have front of house outside door hosed down and checked for garbage, etc. If to snow, make sure salt is put down for ice. If iced, have scraped asap. Have outside back of the house checked for garbage, etc., and cleaned up if necessary. Turn off appropriate lights. Close appropriate drapes or blinds. Pick up items not belonging in areas. Straighten up any items out of place, including pictures, paintings, rugs, etc. Puff pillows. Make certain all clocks are on correct time. Note anything that needs to be repaired, replaced, or secured and report. 42 HOUSE_OVERSIGHT_009597