Pumps P1 — P7 Pl, P2, P3 - Cooling Tower pumps P4, P5- Chilled Water pumps P6, P7- Re Heat, Hot Water Pumps Daily Schedule 1. Check pump pressure supply return. 2. Check pump seal for leaks (floor has leak detection). Weekly Schedule 1. Check for bearing noise/seal ware. 2. Check pump gland for leaks in pump seals. Monthly Schedule 1. Test for levels (by clarity chemical) in closed loop and open loop water systems, heating and chilled water. Annual Schedule 1. Grease pump motor bearings, pump bearings. Note: Rebuild pumps as needed (we average two per year); send out to Argo General pump to re-machine all internal parts and seals. "The information contained in this document is confidential and is intended only for the use of the authorized recipient. It is the property of Jeffrey Epstein. Unauthorized use, disclosure or copying of this document or any part thereof is strictly prohibited and may be unlawful. © 2013 Jeffrey Epstein - All rights reserved" HOUSE_OVERSIGHT_009677

Nortech Humidifiers Daily Schedule 1. Check discharge and return humidity levels, BMS. 2. Check Nortech unit at fan for proper digital display. 3. Check unit for alarms. As Needed 1. Change humidifier cylinder about three times a year as needed. The unit will send an alarm. "The information contained in this document is confidential and is intended only for the use of the authorized recipient. It is the property of Jeffrey Epstein. Unauthorized use, disclosure or copying of this document or any part thereof is strictly prohibited and may be unlawful. © 2013 Jeffrey Epstein - All rights reserved" HOUSE_OVERSIGHT_009676

Main Air Handlers Daily Schedule (checked from the Building Maintenance System and fan unit four times a day; remotely and at 9 E) 1. Check fan discharge temperature. 2. Check fan humidity level return/supply. 3. Check that all set point on all controls are being maintained. 4. Check all chilled water pressure across coil supply and return. 5. Check zone temperatures. Weekly Schedule 1. Blow down zone inlet strainer and reheat control valves on ACI, AC2, AC 3. 2. Check belts. Quarterly Schedule 1. Change Filters. Six Months 1. Clean zone re heat coils via pressure washing all coils, cooling, heating, and reheat zones. 2. Change fan belts. 3. Grease bearings. Note: See Trane Maintenance CLCH- 2, page 4 for maintenance procedures. See section three owner’s manual for all checklists. "The information contained in this document is confidential and is intended only for the use of the authorized recipient. It is the property of Jeffrey Epstein. Unauthorized use, disclosure or copying of this document or any part thereof is strictly prohibited and may be unlawful. © 2013 Jeffrey Epstein - All rights reserved" HOUSE_OVERSIGHT_009675

1. Eddy current test. When Needed - Add oil. Cooling Towers Daily Schedule 1. Check Condenser water temperature in and out; 10 Degrees Delta supply and return. 2. Check fan speed operation; fast and slow. 3. Check fill valve operation. 4. Check sump and water condition. 5. Open drain valve sump to blow down deposits that form in the sump. Weekly Schedule 1. Check remote sump suction screen. Quarterly Schedule 1. Tighten fan belts. Six Months Schedule 1. Replace belts. Note: See Operating and Maintenance Industries in owner’s manual, section two. Proper chemical treatment is very important to keep the tower and chiller running trouble free. "The information contained in this document is confidential and is intended only for the use of the authorized recipient. It is the property of Jeffrey Epstein. Unauthorized use, disclosure or copying of this document or any part thereof is strictly prohibited and may be unlawful. © 2013 Jeffrey Epstein - All rights reserved" HOUSE_OVERSIGHT_009674

Refrigeration Chillers Daily Schedule 1. Check Chilled Water in, out and temperature pressure. 2. Check condenser water in, out and temperature pressure. 3. Check refrigerant pressure, high/suction. Weekly Schedule 1. Check oil level compression. 2. Check refrigerant charge. Monthly Schedule 1. Clean multi-stack, condenser high efficiency strainer. Quarterly Schedule 1. Check tightness of electrical connections. 2. Check compression unloaders. 3. Check flow switched and safety circuits. 4. Perform refrigerant leak tests. 5. Check high pressure relief valve. 6. Check thermostatic expansive valve (TXV). Six Months Schedule 1. Perform amperage readings. 2. Check refrigerant moisture level. 3. Clean carrier. Annual Schedule 1. Clean condenser tubes. 2. Change condenser head gasket. 3. Change filter dryer. 4. Perform oil sample analysis ( see owner’s manual section one) Five year Schedule "The information contained in this document is confidential and is intended only for the use of the authorized recipient. It is the property of Jeffrey Epstein. Unauthorized use, disclosure or copying of this document or any part thereof is strictly prohibited and may be unlawful. © 2013 Jeffrey Epstein - All rights reserved" HOUSE_OVERSIGHT_009673

Maintenance Systems The residence has extensive mechanical and electrical equipment such as ventilation, lighting, power systems, fire systems, and security systems, which are controlled and monitored by the residence’s BMS — Building Maintenance System. These systems are to be maintained as required to insure the highest standards are achieved. Each zone has Daily, Weekly, Six Month, Annual, Five Year, and/or As Needed Schedules to be followed to insure these high standards are consistently maintained. All schedules are to be adjusted to accommodate the Principal when he is in residence. The Maintenance Supervisor will perform the maintenance and use Approved Vendors for additional assistance when required (See Vendor List already included). A complete maintenance manual with service contracts exists for further reference. The systems are as follows: Refrigeration Chillers Cooling Towers Main Air Handlers Pumps P1-P7 Hot Water Heating Reheating Air Handlers AC - 5,6,7,8,10,11,13,16,17 Steam Reduction Station Fire Safety System Sewage Ejector System Emergency Generator Domestic- Hot and Cold Water System Chemical Treatment System Control System, HVAC System Elevator "The information contained in this document is confidential and is intended only for the use of the authorized recipient. It is the property of Jeffrey Epstein. Unauthorized use, disclosure or copying of this document or any part thereof is strictly prohibited and may be unlawful. © 2013 Jeffrey Eps

Maintenance Maintenance Staff Mr. Richard Barnett, Licensed Mechanical Engineer. Contact Information Cell phone: Office: Home number Email: "The information contained in this document is confidential and is intended only for the use of the authorized recipient. Itis the property of Jeffrey Epstein. Unauthorized use, disclosure or copying of this document or any part thereof is strictly prohibited and may be unlawful. © 2013 Jeffrey Epstein - All rights reserved" HOUSE_OVERSIGHT_009670

Entertainment While in residence, the Principal prefers to have his guests visit him. Most of his entertainment is casual in style; often involves meals being served; in small groups; and usually in the dining room and sometimes in the living room. In the Dining Room Seating 1, Principal always is to be seated at the end chair, next to his telephone stand. 2. Guests are to be seated to his left and right of the Principal. The Guest of Honor ts always seated to left of the Principal. Settings Table cloth - to be rotated Linen place settings Linen napkins (white) Plate chargers (dinner) Casual or China plate ware w/bread dishes Casual or fine glassware Silverware Salt & Pepper Appropriate condiments Servers: One to two servers depending on number of guests dressed formally. "The information contained in this document is confidential and is intended only for the use of the authorized recipient. It is the property of Jeffrey Epstein. Unauthorized use, disclosure or copying of this document or any part thereof is strictly prohibited and may be unlawful. © 2013 Jeffrey Epstein - All rights reserved" HOUSE_OVERSIGHT_009669

Thursday 8:00 am — 8:00 pm - See all Restaurants ordered from: Caravaggio Ristorante 23 E. 74 Street, New York, NY 10021 212.288.1004 caravagegi023@aol.com Steak Mon- Sun: 12pm — 3pm, 5pm —1 1pm Emack & Bolios 1564 Ist Ave New York, NY 10028 (212) 734-0105 begin of the skype highlighting end of the skype highlighting emackandbolios.com oreo/deep purple cow — pickup only Mon-Sun: 12pm —10pm Pick a Bagel 1475 2nd Ave Manhattan, NY 10021 (212) 717-4668 begin of the skype highlighting Mon —Sun: 6am -1 lpm Saint Ambroeus 1000 Madison Avenue, New York, NY 10021 212-570-2211 Muffin mix Mon-Sun: 8am — 1lpm Scalinatella 201 E 6lst St, New York, NY 10065 (212) 207-8280 begin of the skype highlighting Chicken Parmesan Mon-Sat: 12pm — 3pm, 5pm —11:30 pm Sun: Spm —10:30 pm "The information contained in this document is confidential and is intended only for the use of the authorized recipient. It is the property of Jeffrey Epstein. Unauthorized use, disclosure or copying of this document or any part thereof is strictly prohibited and may be unlawful. © 2013 Jeffrey Epstein - All rights reserved" HOUSE_OVERSIGHT_009668

Grocery Stores purchased from: Citarella 1313 Third Avenue at 75th Street New York, NY 10021 212/874/ 212.874.0383 end_of_the_skype_highlighting end_of_the_skype_highlightingend of the skyp e highlighting citarella.com Mon- Fri: 7am — 11pm Sun: 9am - 9pm Dean and DeLuca 1150 Madison Avenue New York, NY 10028 (212)-717-0800 deandeluca.com Get directions Sushi ,cookiesend of the skype highlighting Mon-Sun: 8am - 8pm Eli's Manhattan 1411 3rd Ave New York, NY 10028 (212) 717-8100 begin of the skype highlighting end_of_the_skype_highlighting Mon — Sun: 7am - 9pm Graces Marketplace 1237 3rd Avenue New York, NY 10021 Gracesmarketplace.com 212-737-0600 Mon-Sat: 7am - 8pm Sun: 8am — 7pm Lobel’s 1096 Madison Ave New York, NY 10028 (212) 737-1372 begin of the skype highlighting end of the skype highlighting www.lobels.com Mon- Fri: 8!amp8pm Sat-sun: 9am — Spm "The information contained in this document is confidential and is intended only for the use of the authorized recipient. It is the property of Jeffrey Epstein. Unauthorized use, disclosure or copying of this document or any part thereof is strictly prohibited and may be unlawful. © 2013 Jeffrey Epstein - All rights reserved" HOUSE_OVERSIGHT_009667

Style Principal’s preference, styles include: American Plated, French, buffet to side of table, and large portions in the middle of table Servers (dressed formally black pants, white shirts) For Principal only one server is usually required. With guests, two servers are usually required. Cook/Chef Food preparation 1s performed usually by the executive housekeeper. Often food is ordered from restaurant. Sometimes Principal’s cook from France is flown in to plan and prepare meals for those involving important guests. Food Sources Fish: Citarella, Grace’s, Eli’s the Lobster Place. Meat: Lobel’s for chickens, dry aged beef, rabbits, pork, and veal. Eli’s for all beef, chicken, fish, pork. Graces fro smoked fish, iberico ham, prosciutto, truffle ham, corned beef. "The information contained in this document is confidential and is intended only for the use of the authorized recipient. It is the property of Jeffrey Epstein. Unauthorized use, disclosure or copying of this document or any part thereof is strictly prohibited and may be unlawful. © 2013 Jeffrey Epstein - All rights reserved" HOUSE_OVERSIGHT_009666

Serving Formal dress; serve drinks first, meals second; serve dishes from the left, beverages from the right, clear all from the right. Serve via timing with interaction between the Principal and any guests. Do not serve in between any two parties involved in a conversation, wait until there is a break or one signals that is it okay to serve. Meals Breakfast: Principal’s request. Lox and bagels are often served with coffee or tea with cuests. Lunch: By Principal’s request. Hamburgers and Italian, are often served with beverage of choice. Dinner: Principal’s request. Italian, steak, and seafood are often served with beverage of choice. Preparation Sometimes the Principal will bring his Household Manager from France to the residence prepare meals for all served by the cook and staff. Sometimes, the Principal will ask the Executive Housekeeper to prepare and serve a light meal. Sometimes, the Principal will ask the Executive Housekeeper to order food from outside restaurants he prefers, and heated up, and served to all by her and/or JoJo. “Mise en place” is to be followed when preparing all meals. The highest standards of sanitation are to be adhered to when storing, preparing, and serving all beverages and meals. Kitchen Protocol All non kitchen staff are not to be in the kitchen while staff are preparing serving and cleaning up. Location First floor kitchen for all but actual cooking of multiple course meals, which is often performed in the catering kitchen in the

With Guests General Know date, time, and location of meal. Know names and number of guests. Know preferences, dislikes and allergies of guests before hand. Table Setting (photos to be added) Table to be set before guests arrive. Linen place setting Two fork two knives — real silver Main plate (not chins) with server, linen napkin folded in middle Black napkins for those guests wearing black Dessert fork and spoon — real silver Water and drink glass Seating Remove unnecessary seats beforehand. All guests are to be greeted politely and to be escorted to their seats. Always assist all ladies with seating. Timing Meal must be timed for Principal’s guests. Select meals that can meet prep or cook time required of the occasion. "The information contained in this document is confidential and is intended only for the use of the authorized recipient. It is the property of Jeffrey Epstein. Unauthorized use, disclosure or copying of this document or any part thereof is strictly prohibited and may be unlawful. © 2013 Jeffrey Epstein - All rights reserved" HOUSE_OVERSIGHT_009664

Without Guests Breakfast: Principal’s Breakfast is to be served on a silver platter at 6:30 am in the dining room or on the sixth floor. The tray 1s to be prepared with: J.E. Muffin warmed in microwave served on plate French Press i/ly coffee ( 7 scoops freshly ground). Knife, fork, butter knife Butter (“I Cannot Believe Its Not Butter’) Coffee Cup, warmed Sugar Fat Free % and 42, warmed Tall glass of chilled FIJI bottled water Linen Napkin Light Snacks: By Principal’s Request Light snacks both cold and at room temperature are to always be on hand, including finger foods such as small sandwiches, sushi, and items such as freshly baked Nestle Toll House chocolate chip cookies, are daily to be left in the refrigerator or in a plastic container on the counter as the food requires. Lunch: By Principal’s request. If the Principal has lunch, food served for lunch will depend on the Principal’s appetite for the day. Often he will prefer food from a restaurant close by. He enjoys hamburgers, pasta, seafood, Chinese food, etc. Once delivered, it is to be warmed up and presented wherever he desires at table in the dining room, or brought to him in any other room on a silver tray, with silver appropriate silverware, with a linen napkin. Dinner: By Principal’s request. If the Principal has dinner, food served for lunch will depend on the Principal’s appetite for the day. Often he will prefer food from a restaurant close by. He enjoys steak, Italian, seafood, Chinese food, e

Culinary The Principal while in residence prefers to dine in, seldom going out. If he dines with guests, they usually dine in residence with him. He has no food allergies and enjoys a wide variety of foods including fish, steak, seafood and Italian. His palate is medium for spice. For beverages he enjoys specific coffees, tea, bottled waters and ginger drinks. What he eats depends on his appetite at the time. There are certain recipes of drinks and meals for breakfast and snacks he enjoys. The Principal normally has his muffin for breakfast. For lunch he will usually snack unless he has guests to dine with. He may also have tea with finger food in the afternoon with guests. His dinner will often depend on what he had for lunch and if guests are dining with him. If he has a meal for lunch or dinner, he often prefers food from a restaurant close by, especially if guests are joining him. Once delivered, it is to be warmed up and presented wherever he desires with the requisite settings and silverware. The first floor kitchen 1s used for preparing beverages, breakfast, snacks, and reheating lunches and dinners ordered out. The catering kitchen in the basement (first) is often used to cook meals, especially those involving several courses. Food preparation 1s to be performed by the executive housekeepers or household managers. No chef is employed currently. Preferences include: Breakfast: special flax muffin, Fiji water cold, French pressed i//y medium roast coffee (freshly gr

Clothing Staff When the Principal is not in residence performing their duties, staff may dress casually but neatly in clean clothes. Khaki pants with white blouses or shirts are preferred. When the Principal is in residence and/or with guests, male staff are to be dressed in suits with ties, and ladies are to be dressed in black pants, and white blouses shirts. Staff is at all times to be dressed neatly in clean clothes, even while performing duties requiring manual labor. Principal While in residence Principal often prefers to dress in his favorite casual attire depending on the situation. The Principal’s clothing is to be maintained by the Executive Housekeeper. She is to wash, dry, iron, fold all clothes on site and places them in their proper location in his master bedroom dressing drawers or in the closets. The Principal’s dressing room, with all drawers and closets are to be maintained by the Executive Housekeeper. Clothes: Underclothes Socks Pants/Shorts Shirts Belts Shoes Coats Other "The information contained in this document is confidential and is intended only for the use of the authorized recipient. It is the property of Jeffrey Epstein. Unauthorized use, disclosure or copying of this document or any part thereof is strictly prohibited and may be unlawful. © 2013 Jeffrey Epstein - All rights reserved" HOUSE_OVERSIGHT_009660

Annual Housekeeping Schedule Steam clean all carpets and rugs applicable; have specialty rugs cleaned professionally. Clean all sculptures and portraits. Refurbish any walls, doors, furniture, ceilings, fixtures, flooring, etc., requiring attention. Dry clean drapes. Dry clean bedcovers. "The information contained in this document is confidential and is intended only for the use of the authorized recipient. It is the property of Jeffrey Epstein. Unauthorized use, disclosure or copying of this document or any part thereof is strictly prohibited and may be unlawful. © 2013 Jeffrey Epstein - All rights reserved" HOUSE_OVERSIGHT_009659

Monthly Housekeeping Schedule To be performed when Principal is not in residence each month. Deep clean areas needed and those most used which includes the dining room, living room, master bedroom, massage room, gym, and movie room. Check cleaning supplies and restock as required. Quarterly Housekeeping Schedule To be performed when Principal 1s not in residence monthly. Clean outside windows. Check all zones and areas applicable for repair or replacement. Six Months Housekeeping Schedule To be begun in May and in November completed as soon after only when Principal is not in residence. Rotate seasonal clothing. Dry clean items if necessary. Wash mattress covers and launder any blankets. Clean books and shelves. Clean upholstery and throw pillows. Dry clean shears. Inventory all dishware, crockery, silverware, glassware, linens, towels, etc. Inspect, clean and repair chimneys; supply fire wood in November. "The information contained in this document is confidential and is intended only for the use of the authorized recipient. It is the property of Jeffrey Epstein. Unauthorized use, disclosure or copying of this document or any part thereof is strictly prohibited and may be unlawful. © 2013 Jeffrey Epstein - All rights reserved" HOUSE_OVERSIGHT_009658